Oatmeal Raisin Cookie Recipe. It's hard to find an oatmeal raisin cookie recipe that uses butter instead of shortening. For chewier oatmeal raisin cookies:
Soft and chewy and perfect for when those cravings strike.
This recipe calls for very few ingredients and results in soft and chewy cookies with hints of cinnamon. How to make oatmeal raisin cookies with soft centers and chewy outsides. Soft, chewy, packed with raisins… you've got to try them. Fill the biscuit tin with these rustic cookies. This cookie batter is awesome if you want to freeze it. Save your favorite recipes, even recipes from other websites, in one place. Bake 10 to 12 minutes or until golden brown. These hearty classics are loaded with the whole grain goodness of oats along with plump raisins. I have very specific tastes in oatmeal raisin cookies. I usually make double, sometimes even triple the amount and just bake how ever many i need and stick the dough in the freezer for me to use at a moment's notice. 5) add the oats and raisins and just mix together for about 10 seconds.
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